DOSEN TETAP PROGRAM STUDI

Agroindustry Management

Sudirman, S.TP., M.T.

Fuctional and Sustainability Food

Indrastuti, S.TP., M.Si.

Bioprocessing

Ikrar Taruna Syah, S.TP., M.Sc.

Postharvest Tehcnology

Andi Marlisa Bossa Samang, S.TP., M.Si.

Food Technology

Margaretha Hanna Tiffany, S.ST., M.T.P.

Food Processing and Product Development

Riarahmadani, M.T.P.

Food Engineering

Dr. Muh. Tahir, S.TP., M.Si.

Food Industry Management

Syahmidarni Al Islamiyah, S.TP., M.Si.

Food Packaging Technology

Rizka Aulia Safarni, S.TP., M.Si.

Postharvest Technology

A. Nur Farahdiba Suriadi, S.TP., M.T.P.

Food Science and Technology

Achmad Nur Syawal Alwi, S.T.P., M.Sc.

Food Science and Technology

Nur Afni Azis, S.TP., M.T.P.

Food Processing and Nutrition

Nurul Fathanah, S.TP., M.T.P.

Food Microbiology and Biotechnology

Nurul Wakiah, S.TP.,M.Si.

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Trinoviyani, S.TP., M.Si.

Food Industry

Ummu Farah Fadillah, S.TP., M.Si.

Food Chemistry and Food Bioactive

Miftahuddin, S.Si., M.T.P.

Bioinformatics; Functional Food

Sri Argo Pradanto, S.Pi., M.T.P.

Food Packaging

Reza Arianto Sultan, M.T.P.